Ingredients
- 2 ts Salt
- 8 c Chopped squash -- mixture of yellow and zucchini for color
- 1 c Chopped onion
- 1 c Chopped green pepper
- 1 c Chopped green tomato
- 2 c Vinegar
- 2 1/2 c Sugar
- 1 ts Mustard seed
- 1 ts Celery seed
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