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Chocolate soufflé in a cookie bite

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zeelandia.rs.

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Ingredients

  • Soufflé Arabesque 1.000 g
  • Margarine Princess 400 g
  • Glucose 200g
  • Flour 400 g
  • Water 150 g
  • Chocolate Drops 100 g

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