Chocolate soufflé — English
Dark and intense in flavour, yet with a light and custardy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zeelandia.rs.
Ingredients
- Soufflé Arabesque 1.000 g
- Arabesque Dark 60% (melted) 450 g
- Sunflower oil 350 g
- Water (cool) 600 g
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