Southwestern Quinoa Salad Recipe - BettyCrocker.com

Ingredients

• 1 large onion, chopped (1 cup)
• 1 cup quinoa, rinsed well, drained
• 1 1/2 cups reduced-sodium chicken broth
• 1 cup packed fresh cilantro leaves
• 1/4 cup raw unsalted hulled pumpkin seeds (pepitas)
• 2 cloves garlic, sliced
• 1/8 teaspoon ground cumin
• 2 tablespoons chopped green chiles (from 4.5-oz can)
• 1 tablespoon olive oil
• 1 can (15 oz) no-salt added black beans, drained and rinsed
• 6 medium plum (Roma) tomatoes, chopped (2 cups)
• 2 tablespoons fresh lime juice
• 1 avocado, pitted, peeled, thinly sliced
• 6 small cilantro sprigs, leaves torn