Candied Pepperoni Beignets
www.performancefoodservice.com
Homemade yeast beignet, studded with Liguria Cup & Char Pepperoni coated with a bright pink confectioners glaze and garnished with candied pepperoni.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 1/2 cups flour, all-purpose
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1 tbsp sugar, granulated
- 1/2 tbsp Kosher salt
- 3/4 cup sourdough starter
- 3/4 tsp yeast, dry , active
- 3/4 cup Buttermilk
- 2 fl. oz. oil, vegetable
- 8 cups Pink Confectioner Glaze, (see recipe below)
- 1 cup Crumbled Candied Pepperoni, (see recipe below)
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