Cheese, corn and cayenne beignets with aioli
Beignets, similar to fritters, are deep-fried, golden morsels of goodness. Try these cheesy corn and cayenne pepper versions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 50 grams butter
- 1/2 cup boiling water
- 1/2 cup plain flour
- 2 eggs
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon mustard powder
- 3/4 cup grated cheddar or tasty cheese
- 1/2 teaspoon salt
- 2 cups corn kernels
- 1.2 litres vegetable oil, for deep frying
- sea salt
- store-bought aioli, to serve
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