Curried Turkey Stir-Fry Recipe
Make a filling meal-in-one in 30 minutes! The curry powder adds just the right amount of spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Wok
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
- Stove
- Fork
Ingredients
- 1 3/4 cups uncooked instant brown rice
- 2 cups water
- 1/4 teaspoon salt
- 2 teaspoons vegetable oil
- 1 lb turkey breast strips for stir-fry
- 1 medium red bell pepper, cut into thin strips
- 2 cups small broccoli flowerets
- 1 1/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 4 teaspoons cornstarch
- 4 teaspoons curry powder
- 1/2 teaspoon ground ginger
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