Stir-Fry Turkey Tips - South Dakota Poultry Industry Association

Ingredients

• 1 lb raw turkey breast meat, cubed
• 1/2 teaspoon seasoning salt
• 2 tablespoons teriyaki sauce
• 2 tablespoons oil
• 1 red bell pepper cut in strips or chunks
• 1 yellow bell pepper cut in strips or chunks
• 1 medium yellow onion cut in rings
• 6 green onions (with stems) cut diagonally
• 1 cup pea pods
• 10 large mushrooms, sliced
• 2 cups hot cooked rice