Sourdough Avocado Toast | Cottage Lane Bakery | Sourdough Batard
Our take on classic avocado toast, with pickled pink onions for extra zest! Perfect with our Sourdough Batard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cottagelanebakery.com.
Ingredients
- 1 red onion, sliced into rounds
- ½ tsp salt
- ½ tsp sugar
- 1/3 cup apple cider vinegar
- 8 thick slices of Cottage Lane Sourdough Batard
- 4 ripe avocados
- 2 tsp black sesame seeds
- Microherbs, to garnish
- 4 lemon wedges
- Pinch sea salt, to finish
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