Sourdough Avocado Toast - Sprinkles & Sea Salt
Sourdough Avocado Toast, thick sourdough topped with smashed avocado, sprouts and a poached egg, finished off with pomegranate seeds and a drizzle of honey!
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Cooking tools:
- Grill pan
- Grill
- Pastry brush
- Toaster
- Toaster oven
- Skillet
- Saucepan
- Pot
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Slotted spoon
Ingredients
- Note: Recipe Is Per Piece of Toast
- 1 poached egg*
- 1 1-inch thick slice sourdough bread
- 1 tsp olive oil
- 1 small, ripe avocado, peeled and pitted
- juice of 1/2 lemon or lime
- 1/4 tsp sea salt
- 1 tbsp fresh cilantro, chopped
- 1/2 cup bean or alfalfa sprouts
- 1 tbsp pomegranate seeds
- 1 tsp honey
- sea salt
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