Crispy Schweinshaxe - Recipe - WhatsCook
Crispy Schweinshaxe — Knuckle (schweinshaxe), Salt, Pepper. 1. Preheat the oven to 220°C (428°F). 2. Score the skin of the pork knuckle in a crisscross pattern, being careful not to cut i...
Ingredients
- 1 pork Knuckle (schweinshaxe)
- Salt
- Pepper
- Water
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