Crispy Pork Cutlets - Chefwiz.com

Ingredients

• 2 pork tenderloins (, fully trimmed and cut into 8 pieces)
• Salt and freshly ground black pepper (, to taste)
• 2 tablespoons all-purpose flour (or as needed)
• 2 eggs (, beaten)
• 3 cups panko bread crumbs
• 2 tablespoons butter
• ⅓ cup diced dill pickles
• 1 jalapeno pepper (, seeded and minced)
• 1 bunch green onions (, chopped (reserve green tops))
• A pinch of cayenne pepper (, or to taste)
• 1 ½ tablespoons all-purpose flour
• 1 ½ cups cold milk (or more as needed)
• Worcestershire sauce (, to taste)
• Freshly ground black pepper (, to taste)
• ½ cup vegetable oil for frying
• Salt (, to taste)