Sticky Miso Chicken Wings

Sticky Miso Chicken Wings

www.bbqsinthehills.com.au

These wings are layered with flavour. A savoury umami from the miso paste, a salty caramelised flavour from the kecap manis, finished with sticky honey and fiery birds eye chillies. Don’t be scared...

View full recipe on www.bbqsinthehills.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.

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Cooking tools:

  • Grill
  • Convection tray
  • Trivet
  • Mixing bowl
  • Zip-top bag
  • Refrigerator
  • Pastry brush

Ingredients

  • 16 chicken wings, wing tips removed
  • 3 tbsp tablespoons peanut oil
  • 3 tbsp tablespoons miso paste
  • 4 tbsp tablespoons sweet soy sauce (kecap manis)
  • 6 birds eye chillies, finely chopped
  • 2 garlic cloves, crushed
  • 1 x 2cm piece of ginger, peeled and finely grated
  • 4 tbsp tablespoons honey

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