Sticky Miso Chicken Wings
These wings are layered with flavour. A savoury umami from the miso paste, a salty caramelised flavour from the kecap manis, finished with sticky honey and fiery birds eye chillies. Don’t be scared...
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Cooking tools:
- Grill
- Convection tray
- Trivet
- Mixing bowl
- Zip-top bag
- Refrigerator
- Pastry brush
Ingredients
- 16 chicken wings, wing tips removed
- 3 tbsp tablespoons peanut oil
- 3 tbsp tablespoons miso paste
- 4 tbsp tablespoons sweet soy sauce (kecap manis)
- 6 birds eye chillies, finely chopped
- 2 garlic cloves, crushed
- 1 x 2cm piece of ginger, peeled and finely grated
- 4 tbsp tablespoons honey
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