Grilled Shrimp with Lemon Herb Butter
Indulge in succulent grilled shrimp drizzled with zesty lemon herb butter—quick, easy, and packed with flavor for a dinner upgrade in under 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Microplane
- Citrus press
- Pastry brush
- Tongs
- Spoon
- Saucepan
- Serving platter
- Paper towel
Ingredients
- Shrimp: 16 pieces (large (approximately 0.5 lb or 225 grams))
- Butter: 4 tablespoons (approximately 60 grams)
- Lemons: 2 (zest and juice (about 50 ml of juice))
- Fresh parsley: 3 tablespoons (chopped (45 ml when chopped))
- Fresh basil: 2 tablespoons (chopped (30 ml when chopped))
- Fresh thyme: 1 tablespoon (15 ml)
- Garlic: 2 cloves (minced)
- Salt: to taste (start with 1/2 teaspoon or 2.5 ml)
- Black pepper: to taste (start with 1/4 teaspoon or 1.25 ml)
- Olive oil: for brushing (optional)
- Time: 20 minutes (10 minutes preparation + 10 minutes grilling)
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