Grilled Shrimp with Lemon and Parsley
Grilled shrimp marinated in lemon and parsley, served with mixed greens and quinoa for a light, flavorful meal perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Tongs
- Plate
- Serving platter
- Lemon juicer
- Garlic press
- Wooden skewer
- Oven mitt
Ingredients
- Shrimp (peeled and deveined: 1 lb (454g))
- Lemons: 2 (1 for zest and juice, 1 for garnish)
- Fresh parsley (chopped: 1/4 cup (60 ml))
- Olive oil: 2 tablespoons (30 ml)
- Garlic cloves (minced: 3)
- Red pepper flakes: 1/4 teaspoon (1.25 ml optional for a kick)
- Salt: to taste
- Black pepper: to taste
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