Shrimp Tostadas with Avocado Salsa | Co+op

Ingredients

• 2 large ripe avocados, pitted and diced
• 1 lime, juiced
• 1 tablespoon olive oil
• 1/2 small red onion, diced
• 1/4 red bell pepper, diced
• 3 jalapeno peppers, minced
• 1 tomato, seeded and diced
• 1 tablespoon fresh cilantro, chopped
• 2 cloves fresh garlic, minced
• Salt and pepper to taste
• 1 pound medium shrimp (about 20), peeled and deveined
• 1 teaspoon chipotle or blended chili powder
• 8 (6-inch) corn tortillas
• 8 sprigs fresh cilantro
• 1 teaspoon kosher salt (optional)
• 2 limes, cut into wedges (optional)