Italian coffee ice-cream
Freezing time overnight. Substitute low-fat cream or milk for the cream if you’re watching your fat intake. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 cups (750ml) cream
- 3/4 cup (65g) roasted coffee beans
- 1 cup (220g) caster sugar
- chocolate coffee beans, wafers, to serve (optional)
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