Ice-Cream with Espresso and Irish Cream
Indulge in a delicious Ice-Cream with Espresso and Irish Cream—enjoy the perfect coffee, dessert, and after-dinner drink in one. Serves 4, takes just 15 minutes. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons finely ground espresso coffee
- 2/3 cup (160ml) boiling water
- 500 millilitres vanilla ice-cream
- 1/2 cup (125ml) irish cream liqueur
- 4 chocolate-coated rolled wafer sticks (15g)
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