Sirloin with Creamy Mustard Sauce! – Midamar Halal

Ingredients

• 4 Sirloin steaks available here!
• 1 package of Sno Pac Mixed Vegetables available here!
• salt to taste
• pepper to taste
• 1 tablespoon Olive Oil, plus more as needed
• 1 1/2 tbsp Butter
• 1 small Shallot, minced
• 1 tbsp Capers, rinsed and drained
• 1/8 cup Apple Cider Vinegar
• 1/8 cup Water
• 2 tbsp Dijon Mustard
• 2 tbsp Whipping Cream
• Chive for garnish