Acorn Butternut Squash and Parsnips Gratin Recipe
Transform your fall table with this irresistible Acorn Butternut Squash and Parsnips Gratin, a creamy, cheesy masterpiece that’s perfect as a side ...
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Cooking tools:
- Baking dish
- Oven
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 medium acorn squash
- 1 medium butternut squash
- 3 medium parsnips
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cloves garlic
- 1 teaspoon fresh thyme
- 1/4 teaspoon nutmeg
- 1 1/2 cups Gruyère cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup panko breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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