Squash and Parsnip Gratin Recipe

Ingredients

• 1 medium butternut squash (2 1/2 lb)
• 1 lb parsnips (4 medium)
• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon pepper
• 2 cups milk
• 1 tablespoon lemon juice
• 1/2 cup shredded Asiago or Parmesan cheese
• 2 cups Progresso™ Panko bread crumbs
• 3 tablespoons butter or margarine, melted