Spiced Candied Quince - The Salt Box
Spiced Candied Quince in alcohol with cinnamon and anise for a winter warmer breakfast or ice cream topping. Perfect for special gatherings by the fire.
Ingredients
- 4 quince
- 600ml water
- 1/2tsp hogweed seeds (alternatively use a cardamon pod and a piece of orange peel)
- 1 star anise
- 50g honey
- 3 tbsp demerara sugar
- zest and juice of half a lemon
- 150g porridge oats
- 750ml milk
- Pinch of salt
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