Slow cooker barbecue pork recipe | Good Food
Slow cook pork shoulder and you'll be rewarded with beautifully tender, fall-apart meat. Make your own barbecue sauce and serve piled onto buns with slaw
Ingredients
- 1.5kg boneless pork shoulder or leg
- buns and slaw to serve
- 200ml barbecue sauce
- 100ml apple cider vinegar
- 100ml chicken stock
- 1 tbsp mixed dried herbs
- 1 tsp Dijon mustard
- 50g light brown soft sugar
- 1 tsp garlic granules
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