Slow cooker BBQ pulled pork recipe | Recipe Cart | Recipe Cart
Ingredients
- 1 (4lb) pork shoulder, excess fat removed
- 200 g (7oz) barbecue sauce
- 1 tbsp. light brown sugar
- 2 tsp. worcestershire sauce
- 2 tsp. sweet smoked paprika
- 1 tsp. chilli flakes
- 2 tsp. mustard powder
- Few sprigs thyme, leaves picked
- 2 2 garlic cloves, crushed
- 3 tbsp. white wine vinegar
- Brioche burger buns
- Small handful fresh coriander leaves
- Coleslaw
- Hot chilli sauce
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