Creamy Chicken Fricassee Recipe: A Comforting Classic for Any Occasion
Detailed recipe to learn how to prepare a tasty and creamy chicken fricassee. A rich, flavourful, and simple recipe to prepare, making it ideal for family meals
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spatula
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup white wine (optional, substitute with broth)
- 2 tablespoons all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
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