Quick Chicken Fricassee

Name: Quick Chicken Fricassee
Total time: 60 min
Ingredients: 2 pounds boneless, skinless chicken breasts, thighs, or a combination; Table salt; ground black pepper; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 pound cremini mushrooms, stems trimmed, caps wiped clean and cut into 1/4-inch slices; 1 medium onion, chopped fine (about 1 cup); 1/4 cup dry white wine; 1 tablespoon unbleached all-purpose flour; 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon); 1 1/2 cups low-sodium chicken broth; 1/3 cup sour cream; 1 egg yolk; 1/2 teaspoon freshly grated nutmeg; 2 teaspoons juice from 1 lemon; 2 teaspoons minced fresh tarragon (see note)

www.americastestkitchen.com

This classic French dish of poached chicken in cream sauce would have a lot going for it, if we could streamline the recipe and punch up the flavors.

Keywords

Main Courses
Chicken
Weeknight

View full recipe on www.americastestkitchen.com

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Skillet
Wooden spoon
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Measuring spoon
Paper towel
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Serving platter
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Ingredients

2 pounds boneless, skinless chicken breasts, thighs, or a combination
Table salt
ground black pepper
1 tablespoon unsalted butter
1 tablespoon olive oil
1 pound cremini mushrooms, stems trimmed, caps wiped clean and cut into 1/4-inch slices
1 medium onion, chopped fine (about 1 cup)
1/4 cup dry white wine
1 tablespoon unbleached all-purpose flour
1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
1 1/2 cups low-sodium chicken broth
1/3 cup sour cream
1 egg yolk
1/2 teaspoon freshly grated nutmeg
2 teaspoons juice from 1 lemon
2 teaspoons minced fresh tarragon (see note)