Black-Bottom Pie
This dressed-up chocolate cream pie, with a layer of silky rum chiffon and a chocolate cookie crust, has been an American favorite for generations.
Keywords
- Desserts or Baked Goods
- Chocolate
- Dessert Pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Pie dish
- Saucepan
- Whisk
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Double boiler
- Hand mixer
- Spatula
- Cooling rack
Ingredients
- 32 chocolate cookies (see note) broken into rough pieces (about 2½ cups)
- 4 tablespoons unsalted butter, melted
- 2/3 cup (4⅔ ounces/132 grams) sugar
- 4 teaspoons cornstarch
- 2 cups half-and-half
- 4 large egg yolks plus 1 egg white
- 6 ounces (170 grams) semisweet chocolate, chopped fine
- 3 tablespoons light rum or golden rum
- 2 tablespoons water
- 1 teaspoon unflavored gelatin
- 1/4 teaspoon cream of tartar
- 3 cups sweetened whipped cream
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