Low Meat Cevapcici mit Djuvec-Reis und Dill-Dip - Cookidoo® – the official Thermomix® recipe platfor
Perfect for Thermomix® users with TM7 or TM6 compatibility, ensuring delicious results with the right appliance setup.
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Ingredients
- 10 g Dill
- 120 g Magerquark
- 100 g Frischkäse
- ¼ TL Salz
- ¼ TL Pfeffer
- 5 g Petersilie
- 265 g Kidneybohnen, aus der Dose
- 50 g Zwiebel
- 1 Knoblauchzehe
- 400 g Rinderhackfleisch
- 1 TL Salz
- ¾ TL Pfeffer
- 1 TL Paprika edelsüß
- 1 TL Paprika rosenscharf
- 250 g Basmati-Reis
- 20 g Öl
- 200 g Zwiebeln
- 2 Knoblauchzehen
- 150 g rote Paprika
- 50 g Möhre
- 1 ½ TL Salz
- 3 TL Paprika edelsüß
- ¼ TL Chili, gemahlen
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 200 g Tomaten
- 80 g Erbsen, TK
- 50 g Mais, TK
- 750 g Wasser
- 100 g Ajvar
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