Ingredients
- 40 g Sojasauce
- 1 TL Knoblauch, granuliert
- ½ TL Pfeffer
- ½ TL Paprika edelsüß
- 30 g Agavendicksaft
- 593 g Wasser
- 1 TL Salz
- 300 g Basmati-Reis
- 200 g Tofu, fest
- 40 g Sriracha-Sauce
- 2 EL Sesam
- 30 g Frühlingszwiebeln
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