Vegetarian Chili with Baked Eggs - Eggs.ca

Ingredients

• 2 medium-sized onions, sliced
• 4 cloves garlic, peeled and chopped
• 6 ½ tbsp (97.5 mL) water
• Pinch of salt
• 6 ½ tbsp (97.5 mL) olive oil
• 1 tbsp (15 mL) ground cumin
• 2 tbsp (30 mL) ground coriander
• 2 cups (500 mL) button mushrooms cut into 1/4 quarters
• 2 cups (500 mL) carrot, diced
• 1 cup (250 mL) celery, diced
• 1 tbsp (15 mL) sugar
• 2 tbsp (30 mL) red wine vinegar
• 1 can (540 mL) canned tomatoes
• 1 tsp (5 mL) of canned chipotles (Mexican smoked jalapenos)
• 2 tbsp (30 mL) chilli powder
• 2 pinches salt
• 2 eggs
• 1 avocado
• 1 tbsp (15 mL) of sour cream
• Cilantro
• 1 lime, cut in wedges
• Bread, to serve