Try it Tuesday - chorizo and chickpeas - Sparkly Mummy
So this week we tried chorizo and chickpeas braised in cider, I found the recipe on Pinterest to make this you will need cooking oil 500g of cooking chorizo 4 x
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sparklymummy.co.uk.
Ingredients
- cooking oil
- 500g of cooking chorizo
- 4 x 400g tins of chickpeas – drained
- 200ml fresh beef stock
- 400ml dry cider (plus a little extra to serve – i used a 440ml can)
- Large handful of fresh parsley roughly chopped
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