Turkey Breast with Raspberry Sauce - Restaurant Association of Nova Scotia
Raspberry jam and prepared salsa team up for a sweet sauce with just a little kick. Ingredients 1/3 cup seedless raspberry jam 1 tablespoon Dijon-style mustard
Ingredients
- 1/3 cup seedless raspberry jam
- 1 tablespoon Dijon-style mustard
- 1 teaspoon finely shredded orange peel
- 1/2 cup mild salsa
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