Roasted Turkey Salad with Raspberry Vinaigrette Recipe - National Turkey Federation

Ingredients

• 6-1/4 lbs FULLY COOKED BONELESS TURKEY BREAST, skinless
• 1 c fresh basil, chopped
• 1 c raspberry vinegar
• 1 c cranberry juice
• 3 c extra-virgin olive oil
• Salt and freshly ground black pepper To Taste
• 1/2 tsp crushed red pepper flakes
• 3-3/4 lbs organic greens, washed, drained and chilled
• 5 Large mangos, peeled and cut into wedges
• 20 Roma tomatoes, cut into wedges
• 5 red bell peppers, seeded and julienned
• Cayenne pepper As needed