Gluten Free Vanilla Bean Cake
Learn how to make this gluten free vanilla bean cake. Moist, delicious and perfect for cake or cupcakes.
Ingredients
- 1 c Shortening (Or Butter)
- 2 c Sugar
- 1 Vanilla Bean (Scraped)
- 4 Eggs (Room Temperature)
- 3 c Cheatin' Wheat Gluten Free Flour
- 4 t Baking Powder
- 1 1⁄2 t Xanthan Gum
- 1 t Salt
- 1 c Whole Milk (Or Buttermilk)
- 1 c Sour Cream (Or Yogurt)
- 2 t Vanilla Extract
- 1 t Almond Extract (Optional)
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