Oven-Roasted Beet & Chickpea Hummus
Cool roasted beets, peeled and diced, ready for your next recipe twist. Perfectly tender and flavorful!
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Ingredients
- 1 Beetroot (medium, approx. 200g)
- 1 tsp olive oil
- 200 g chickpeas (dried)
- 1 lemon (yielding approx. 3 tablespoons of lemon juice)
- 100 ml tahini
- 150 ml aquafaba ((liquid in which the chickpea has been cooked in))
- salt (to taste)
- black pepper (to taste)
- 1 clove garlic (roasted)
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