Pumpkin Chili | Lodge Cast Iron
Want to jazz up your traditional chili recipe? Just add pumpkin puree! The pumpkin's hint of sweetness mixes with the spicy flavors of the chili for a warmth th
Ingredients
- 2 tablespoons olive oil
- 1 pound turkey sausage
- 4 cloves garlic, minced
- 1 large yellow onion, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1, 15-ounce can black beans, rinsed and drained
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 2 teaspoons salt, plus extra for finishing
- 1 teaspoon pepper, plus extra for finishing
- ½ teaspoon cinnamon
- ¼ teaspoon cayenne pepper
- 1, 16-ounce can or bottle of pumpkin-style beer
- 2, 14.5-ounce cans fire-roasted tomatoes
- 1, 15-ounce can pumpkin puree
- ½ cup heavy cream
- ½ cup sour cream
- ¼ cup chopped cilantro
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