Ingredients
- Cake:
- 600 g flour
- 250 g fat (either animal fat or butter)
- 200 g sugar
- 2 egg yolks
- 1 packet of baking powder
- 200 ml sour cream
- Filling:
- 300 ml water
- 200 g ground walnuts
- 2 tbsp cocoa powder
- 1 tbsp rum aroma
- Apricot jam
- For the Top:
- Hot apricot jam
- 1 egg white
- 300 g powdered sugar
- Juice of 1 lemon
- 2-3 tbsp raspberry cordial
- 1 packet of punch flavoured pudding powder
- 100 g butter
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