Laklak Recipe - Traditional Balinese Rice Flour Pancakes

Ingredients

• 1 cup white rice flour
• 1/2 cup glutinous rice flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1 1/4 cups coconut milk (full-fat, well-stirred)
• 1/2 cup pandan juice (blend 8 pandan leaves with 1/2 cup water, strain)
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup freshly grated coconut (for topping)
• 1/4 teaspoon flaky sea salt (for topping)
• 1/2 cup palm sugar, finely chopped
• 2 tablespoons water (for palm sugar syrup)
• 1 pandan leaf, knotted (for syrup)