Laklak Recipe - Traditional Balinese Rice Flour Pancakes
Discover the best authentic Balinese Laklak recipe with easy steps, simple ingredients, and tips for making delicious homemade Laklak. Learn how to make this tasty traditional treat perfectly every...
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Cooking tools:
- Steamer basket
- Blender
- Fine-mesh sieve
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 1 cup white rice flour
- 1/2 cup glutinous rice flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1 1/4 cups coconut milk (full-fat, well-stirred)
- 1/2 cup pandan juice (blend 8 pandan leaves with 1/2 cup water, strain)
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup freshly grated coconut (for topping)
- 1/4 teaspoon flaky sea salt (for topping)
- 1/2 cup palm sugar, finely chopped
- 2 tablespoons water (for palm sugar syrup)
- 1 pandan leaf, knotted (for syrup)
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