Balinese-style Banana Pancakes - Vegan Recipe

Ingredients

• 1 cup plain flour or spelt flour
• 2 tablespoons coconut sugar
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• Pinch of salt
• 1 – 1 1/4 cup any plant-based milk, such as almond, soy or coconut (less milk if you like thick pancakes, and more milk if you like thinner pancakes)
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 2 ripe bananas, peeled
• 2 tablespoons olive oil, oil of choice or vegan butter