Navajo Fry Bread - Traditional Recipe
This recipe for Navajo Fry bread is from the Rough Rock Demonstration School in Rough Rock AZ. The Navajo people developed this to use the commodities
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Ingredients
- 4 cups flour (high gluten flour is best)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup warm water (or more)
- 1 -2 cups shortening or 1 -2 cup cooking oil
- 2 medium onions, chopped
- 1/2 lb shredded cheddar cheese
- 2 cups shredded lettuce
- 2 medium tomatoes, diced
- 2 -3 fresh roasted chilies (chopped)
- 4 -6 cups hot chili beans (or chili with or without beans)
- sour cream (optional)
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