Braised Chicken Thighs with Mushrooms and Leeks | Recipe Cart
Braised chicken thighs with mushrooms and leeks in a Dutch oven, slow-cooked for flavorful, tender meat. Perfect in just 75 minutes! 🍗🍄🧅 [4 servings]
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Cooking tools:
- Dutch oven
- Oven safe skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Tongs
- Whisk
- Mixing bowl
- Kitchen timer
- Spatula
- Oven mitt
Ingredients
- 2 large or 3 medium leeks (whites only)
- 1 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1/2 teaspoon paprika
- olive oil spray
- 8 pieces bone-in (skin-off chicken thighs, trimmed, about 40 ounces)
- 1 tablespoon butter
- 8 ounces white mushrooms (quartered)
- 2 tablespoons flour (or gluten-free flour mix)
- 1 cup chicken broth or water with chicken bouillon
- 3 tablespoons sherry
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