Baked Chicken Thighs with Mushrooms and Onions | Recipe Cart
Chicken thighs are so versatile and healthy. This delicious main dish can be ready in just about 35 minutes. To complete the menu, serve with roasted potatoes a
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Cooking tools:
- Oven
- Nonstick oven-safe skillet
- Paper towel
- Mixing bowl
- Plate
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen shears
- Spoon
- Serving platter
Ingredients
- 1 ½ pounds boneless chicken thighs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt
- freshly ground black pepper
- 2 tablespoons olive oil, divided
- 8 ounces white mushrooms, sliced
- 4 cloves garlic, smashed
- 1 teaspoon herbes de Provence
- 1 medium onion, cut crosswise into 6 rings
- ½ cup dry white wine
- snipped fresh chives or parsley for garnish (optional)
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