Spiced Parsnips

Ingredients

• 1 lb/450g parsnips (small, whole ones are better, but large ones sliced length ways will do)
• 1 inch fresh ginger root, peeled and finely chopped
• 2 tbsp vegetable oil
• 1 tbsp sesame oil
• 1 small onion finely sliced
• pinch of salt
• 2 Chillies Whole
• 3 Cloves Whole
• 1 tsp Cumin Seed
• 2 tsp Mustard Seed Black or 2 tsp Mustard Seed Yellow
• 1 tsp Coriander Seed
• 2 tbsp Sesame Seed