Homemade Pot Pie - Fair Shares

Ingredients

• 4 pie crusts, bottom crust par baked for 20 minutes
• 4.5 c cooked, cubed turkey (light and dark meat)
• 2 c. frozen green beans, cut into half inch pieces
• 1.5 c. diced carrots
• 1.5 c. diced potatoes
• 1.5 c. diced celery
• 3/4 c. butter
• 3/4 c. diced onion
• 2/3 c. flour
• 1.5 t. salt, or more to taste
• 1.5 t. pepper, or more to taste
• 1/2 t. celery seed
• 1 T. dried thyme
• 1.5 t. crushed red pepper (optional)
• 1/4 t. crushed bay leaf (1/4 to 1/2 leaf)
• 1 t. paprika (for color)
• 1.75 c. turkey broth (plus more to thin as needed)
• 1.5 c. heavy cream (I had it and it needed to be used, but I ended up increasing the broth because the cream made it a bit thicker.)