Ground Chuck Burger Recipe: Camping Recipes
This burger recipe closes the debate on the best meat to use for hamburgers. The perfectly seasoned fresh ground chuck burger is the clear winner
Ingredients
- 1 Pound of fresh ground chuck (I grind my own, but a good butcher will do this for you)
- 1 egg white, beaten
- ½ teaspoon salt
- ¾ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 3 Ritz crackers, crushed
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