Kenyon Recipe | The Perfect Burger
The key to grilling the perfect burger is using the right meat. The best burgers are made from freshly ground, high-grade beef chuck in 80 percent lean.
Ingredients
- ground chuck (80 percent lean) - 1 1/2 lb
- coarse salt and freshly ground black pepper - pinch
- slices of cheese (optional) - 4
- hamburger buns - 4
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