Chicken porridge with century egg - Cookidoo® – the official Thermomix® recipe platform

Name: Chicken porridge with century egg - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 200 g chicken breast fillets, skinless; 10 g light soy sauce; 1 - 2 tsp sesame oil, toasted; 200 g rice; 1600 g water; 2 century eggs; 2 salted duck eggs; 2 tsp chicken stock paste; 2 tsp salt; 1 pinch ground white pepper; 10 g fresh root ginger; 2 sprigs fresh coriander; 2 spring onions

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Chicken porridge with century egg | Cookidoo® - Easy & tasty recipe for 6 portions, perfect for Thermomix users. Sign up free for access to over 100,000 recipes!

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Ingredients

200 g chicken breast fillets, skinless
10 g light soy sauce
1 - 2 tsp sesame oil, toasted
200 g rice
1600 g water
2 century eggs
2 salted duck eggs
2 tsp chicken stock paste
2 tsp salt
1 pinch ground white pepper
10 g fresh root ginger
2 sprigs fresh coriander
2 spring onions

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