Century Egg Porridge - CookSifu - Place No. 1 to store your recipe

Century Egg Porridge - CookSifu - Place No. 1 to store your recipe

www.cooksifu.com

Century egg porridge is a classic Cantonese dish that is both savory and comforting. It is made with rice, pork, century eggs.

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Ingredients

  • Medium grain white rice: 1/2 cup
  • Water: 4 cups
  • Century eggs: 2
  • Oil: 1 teaspoon
  • Green onion: 1 stalk
  • Salt: to taste
  • Lean pork: 1/4 pound
  • Soy sauce: 1 tablespoon
  • Rice wine: 1 tablespoon
  • Ginger: 1/2 teaspoon
  • White pepper: 1/4 teaspoon
  • Cornstarch: 1 tablespoon

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